May 18, 2006

Headline of the Year Don't drink anything before clicking this link. via.
  • and no more hoares to paris.
  • Pen is mightier than sword.
  • The homeless shelter is called The Glory Hole??
  • Yes, the homeless shelter here is called the Glory Hole. This is because Juneau's history is married to the goldmines. A glory hole is a vertical mining pit. There are several in the Juneau and Douglas, Alaska area. Depending on when a bear is shot, the meat isn't too bad. Bear hunting season coincides with the time when the meat and hides of bears are at their best. I believe that state law requires bear hunters to salvage the meat.
  • Glory, glory hole-leluia?
  • Protein-poor. At The Glory Hole. Nothing else need be said.
  • So this is a Catholic mission, then.
  • /collapse
  • Ok, so what does bear meat taste like?
  • Hairy.
  • Like pork, and extremely fatty. Bears are usually riddled with worms.
  • Bears are usually riddled with worms. OK, OK...How many worms does it take to infest a bear?
  • two?
  • Or preggers one, with a uterus that hasn't been ruined by mai-tais and see-gars. *makes note to email Ms. Lewinsky*
  • Er, that's a preggers worm, don't-you-know.
  • *sings* Worms....makin' worms; it's matin' time! Worms...exchangin' sperm; hooked together with slime!
  • Give me learning, sir, and you may keep your bear-worms!
  • Ok, so what does bear meat taste like? I've only had ground bear meat, hamburger-style, and I couldn't tell it apart from whatever the hell animal they make regular hamburgers out of. Bison burgers, however, totally kick ass. Probably because of the whole free-range, non-factory-farmed, non-antibiotic aspect...
  • um...so it was non-free-range bear??? did you eat a bear from the zoo rocket88????
  • Possibly. It was just a char-broiled patty by the time it got to me, so I don't know it's history. What passes for 'wild' bear in Southern Ontario mostly dines on human garbage, anyway.
  • A.k.a. white trash?
  • Hi-ooooo!
  • Methinks someone has been googling glory holes. *eyes es el Queso with suspicion*
  • MonkeyFilter: googling glory holes
  • Nice one.
  • Wow. I.....wow. I have nothing to say. Difficult to read with my perv brain. But I see I'm not alone.
  • At least several dozen worms in stomach and gut and hundreds?/thousands? of encysted worms-to-be in liver. Recommendations: Never make sausage casings from bear guts. Do not eat bear's liver under any circumstances whatsoever. Looking at such things under a microscope is one of the best arguments I've encountered for a person's becoming a vegetarian. Next week we peep into the Great Outdoors, and learn why wee things in wild water will make you very woe.
  • Ok, so what does bear meat taste like? Nothing like chicken. MonkeyFilter: It was just a char-broiled patty by the time it got to me, so I don't know it's history.
  • hell, GramMa.... MonkeyFilter: Nothing like chicken
  • hee hee